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It is obtained from the classic blend of Amarone, consisting of Corvina Veronese, Corvinone and Rondinella grapes. After harvesting, the bunches are left to dry for 4 months, after which they ferment in contact with the skins at a controlled temperature                     and conclude the vinification in oak barrels enriching themselves with unique sensory nuances.




Ca’de Maggi Amarone della Valpolicella Denominazione di Origine Controllata e Ga

  • 2019